Fried Sweet Potato Pie recipe – Charleston Post Courier


Air-Fried Sweet Potato Pie

Adapted from Charlotte Jenkins’ “Gullah Cooking: By Land and By Sea” and


1 6-ounce sweet potato

1 teaspoon vegetable oil

All-purpose flour

1 9-inch prepared pie dough, store-bought or homemade

2 large eggs

1 tablespoon light brown sugar

2 tablespoons white sugar

2 tablespoons all-purpose flour

¾ teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon

1/8 teaspoon cardamom

1/8 teaspoon ground nutmeg

1/8 teaspoon allspice


Rub the sweet potato with vegetable oil so it is evenly coated. Place in the basket of the Airfryer and close the drawer. Set the temperature to 400 degrees Fahrenheit and the timer for 30 minutes. Once the timer goes off, the sweet potato should be cooked…


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