How to make Spaghetti Bolognese



How to make Spaghetti Bolognese? The number one favourite in the late seventies and early eighties, Spaghetti Bolognese is so far out of fashion as dinner party food these days it’s about to stage a comeback (remember, you read it here first). Anyway, there are two types of Spaghetti Bolognese; the kind you make in five minutes flat with a packet of mince and a jar of instant sauce, and the real deal which includes bacon, chicken livers and, of course, wine – traditionally white, although red does the job just as well. Ingredients and simple directions:



  • 1lb + (500 g) minced beef
  • 6 rashers of back bacon
  • Small packet or tub of chicken livers
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 2 tins of chopped tomatoes
  • Tomato purée
  • 1 beef stock cube
  • 1/4 pint (150 ml) of dry white wine (approx)
  • Oregano or Italian herbs


  1. Cut the…


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